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Pork laap

Pork laap

Ingredients 250 ml pork stock (see note, below) 200 g lean pork tenderloin, diced 100 g pork liver, diced 2 handfuls mint leaves 1 handful sliced coriander (cilantro) 4 spring onions (scallions), finely sliced 2 red chillies, sliced, plus extra to garnish 1 tbsp toasted rice powder 2 tbsp padek (Laotian fermented fish sauce) or